Hostess cakes

This Giant Hostess Cupcake Cake is three chocolate cake layers with a cream-filled center and rich ganache frosting. It's a great all-purpose cake for nearly any special occasion. Save the cut-out cake centers. You'll have a little leftover cream filling and can assemble your own personal-sized mini cake with the scraps and leftovers.

Flickr: Willis Lam Who doesn't love these little snack cakes? Hostess cupcakes are a guilty pleasure a lot of people share, with their delicious creme middle and frosting on the top of each cupcake. We wanted to take a look at some of our favorite Hostess flavors, in no particular order, both that are currently available according to … Continue reading "Hostess Cupcakes: Our 10 Favorite Flavors, Past and Present" The post Hostess Cupcakes: Our 10 Favorite Flavors, Past and Present appeared

This Hostess ding dong cake combines moist chocolate cake, creamy ermine vanilla filling, and chocolate ganache icing into an upgraded version of the classic chocolate snack cakes!

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you'll love it!

Here's a yummy new offering from Hostess, for a limited time only. This is a white cupcake with vanilla filling and candy corn sprinkles on top. August 2015

For those who enjoyed Hostess Cupcakes in their lunchbox as children, they will adore this adult version in the form of a giant hostess cupcake cake! This recipe features layers of my beloved sourcream chocolate cake, a homemade version of the iconic Little Debbie cream filling, and is finished off with a decadent chocolate ganache.

This delicious layered cake is a decadent take on the childhood classic Hostess cake. Creamy vanilla filling is layered between rich chocolate cake and coated in chocolate ganache.