Instant potato gnocchi recipe

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

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Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Skip the hassle of peeling and shredding potatoes with this instant potato gnocchi recipe. Using potato flakes, water, egg, flour and herbs for incredible flavor, it's a quick winner for comforting meals at home.

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

Potato gnocchi is a type of fresh Italian pasta usually made from potatoes, flour and eggs. The ingredients are combined to form a soft dough, which is then cut into pieces and rolled into cylinders.The cylinders are then cut into small portions and pressed with a fork or gnocchi board to create indentations. They are then boiled in salted water until they float to the surface.

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

This potato gnocchi is just like the pillowy soft dumplings you'll eat in Italy.

I grew up in a big Italian American family, surrounded by aunts, uncles, cousins, my cousins’ family members from Italy, parties, babies, hugging, kissing, everyone talking at the same time ... and then there was the food. There was always so much food. My siblings and cousins all have our favorite...