Japanese cutlery

Silver plated copper cutlery. A contemporary design features a brushed silver finish with exposed copper at the end of each slender squared handle. The silver and copper will tarnish and darken with use, which we like, but the shine can be maintained with polishing if preferred. Produced in Tsubame in Niigata prefecture which has long been known for it’s skilled metalcraft artisans. **This item cannot be shipped to the following countries: Taiwan / China / South Korea

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

As part of a series of cutlery collaborations by design label Valerie_objects, Maarten Baas and Koichi Futatsumata have created a range of eating implements

Traditional Japanese knives are divided into two classes: Honyaki knives are made from true-forged high-carbon steel, while kasumi knives are made by forging high-carbon steel and soft iron together. Here, learn the names of a wide variety of Japanese knives and how to use them.

A cute and pretty collection of chopsticks and chopstick rests from Japan.

Find the perfect handmade gift, vintage & on-trend clothes, unique jewellery, and more… lots more.

Contemporary Japanese style bowl with lid is made of ceramic. Smooth glazed surface is shiny and comfortable to touch. The bowl with natural colors is pure and gentle. Represents the contemporary Japanese style while complementing the dining table. Steamable, bakeable : It can be directly put into microwave oven, oven, dishwasher , etc.

Product Design & Decor on Instagram: “Cutlery Design by @emrgnce_ 😍 #cutlery #design #utensils #kitchen #kirchenware #product”