King arthur baking

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Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffee cake. Make our cinnamon-streusel coffee cake recipe using ingredients from King Arthur Baking today! Cinnamon Streusel Coffee Cake, King Arthur Recipes, King Arthur Flour Recipes, Breakfast Coffee Cake, Crumb Cakes, Chandelier Cake, Brunch Cake, Streusel Coffee Cake, Cinnamon Coffee Cake

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

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Classic Challah | King Arthur Baking Challah Bread Recipe, Jewish Sabbath, Challah Recipe, King Arthur Recipes, King Arthur Flour Recipes, King Arthur Baking, Leftover Bread, Challah Bread, Dough Ingredients

This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding. The simplest way to go is a three-strand braid; but feel free to try the slightly more complex four-strand braid, or even a six-strand braid, which makes a striking presentation. The inspiration for this recipe comes from Lora Brody, cookbook author, photographer, and long-time King Arthur friend. This…

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Taste Of Home Scones, Authentic English Scones, Best Bake Off Recipes, Holiday Scones, Mini Scones Recipe, Best Scones Recipe Ever, Moist Scones, Perfect Scones, Traditional Scones

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

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