Knot cookies

Italian Knot Cookies are also known as Anginetti, Tarallucci or Easter Cookies, as they're called by my family.

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

Make and share this Italian Christmas Cookies recipe from Food.com.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…

Hopefully, all your Thanksgiving leftovers are long gone. Or at least in the deep freeze. No, I can't face another slice of pumpkin pie, either. Time to have some cookies. Simple, basic cookies. Your waist will thank you. Your stomach will thank you. Your family will thank you. Really. In the Fit for a Bride chapter of Carmela's Entertaining with the Sopranos, there's a recipe for Anginetti (Lemon Knot Cookies). This is a nice and easy recipe. No Pizzelle iron. No fancy cookie cutters. No…

Shaped like hearts, knots, or figure-eights, these simple cookies will taste as good as they look! Here's my favorite Kringla recipe!

These Italian Knot Cookies are loaded with lemony fragrance and make soft, almost cake-like cookies and topped with tangy lemon icing!