Kouign amann

Last week, I was at Paris des Chefs – an event that had the best chefs and designers collaborate on creating food together. Watching them at work was awe inspiring. I was particularly influenced by Alain Passard’s approach to food and his irreproachable knife skills. My favourite workshops were, of course, those that required oodles […]

Imagine a sticky bun and a croissant put together and you have a delicious Kouign Amman! It's a laminated sweet dough that you will absolutely fall in love with. Don't be intimidated by this recipe, I break it down step by step into simple to follow instructions that will turn out great every single time!

Kouign Amann - A Traditional Buttery Dessert of BretonIn Brittany, cakes and biscuits are known for their star ingredient, butter and ranking right up the top of Breton favourites is the Kouign Amann. Invented in Douarnenez around 1865 according to Bretagne Tourisme, this speciality cake is made with a few simple ingredients and is essentially

This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!

A sweet and flaky pastry that originates from the Brittany region of France, the Kouign Amann (pronounced “kween-amahn”) can be found in a lot of upscale pastry shops nowadays. But making it at home is fairly easy, even if you go the traditional route by making a butter block (it was one of the easier doughs we made in our laminated dough class). I decided to simplify and streamline the recipe even more by using a technique I learned from Nick Malgieri that combines blitz puff pastry and…

Kouign-amann (Bretagne, France)

A classic laminated pastry with a sugary crunchy exterior and fluffy, layered interior is now updated with a decidedly Swedish twist. I've added cardamom and pearl sugar to pay homage to the flavours of amazing Swedish Cardamom buns. Best of two worlds!

Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.

You have to try this amazingly, delicious, easy, kouign amann recipe! You will absolutely love this recipe and it is worth the time and effort! Here is the kouign amann recipe pastry that Dominique Ansel made famous here in America. Although this isn’t his recipe exactly it does come out amazing. This is basically the

Erika | NYC content creator on Instagram: "Laminated pastry is easier than you think! #ad At least when you make a classic kouign amann with a rough and fast lamination process–this is easy enough for a beginner and yields a bakery-worthy pastry with sweet doughy layers perfect for Mother’s Day or any special brunch! Comment PLUGRA and I’ll DM you a link to the @‌kingarthurbaking recipe I used. When it comes to laminated pastry, you want to use the best quality butter possible, so I’m using…

Kouign amann are flaky pastries made using a caramelized pastry dough. I love to fill mine with delicious fillings such as mochi, cookie butter, nutella, and jam!

Kouign-Amann Cookie (Korean: 퀸아망맛 쿠키, kwin-amang-mat kuki) is an Epic Cookie released in the second part of the The Triple Cone Cup Begins! update (v4.4). She is of the Defense type and her position is prioritized to the Front. Kouign-Amann Cookie is a renowned paladin of the Crème Knights Academy who defends the Divines with simultaneous strength and femininity. This Cookie served as the shining champion of her school in the Triple Cone Cup, competing against Capsaicin Cookie and Prune...

An array of buttery desserts from Brittany

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

A little bit croissant and a little bit sticky bun, Brittany’s traditional kouign amann is easier and quicker to make than either one.

#crk #cookierunkingdom

This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cruffin yet, you’re missing out on a t