Land of nod cinnamon buns

Cinnamon buns made with frozen rolls are easy-to-make treats that rise overnight, then bake up with brown sugar, pudding mix, cinnamon, and raisins.

My dad used to make these cinnamon buns… Land of Nod we called them! There are many versions of this simple recipe online, Mostly all use a combination of frozen dough, sugar, vanilla pudding (or our simple substitute), and salted butter. We love the addition of both raisins and walnuts! Its pull apart, ooey-gooey, eat fresh out of the oven deliciousness that looks as good as it tastes.

Land of Nod Cinnamon Buns recipe: Try this Land of Nod Cinnamon Buns recipe, or contribute your own.

These Cinnamon Overnight Sticky Buns, adapted from the The Land of Nod Cinnamon Buns, use frozen dinner rolls and are prepped the night before. They are baked in the morning so they are a quick and easy breakfast the next day. They are perfect for bringing along to a holiday breakfast/brunch or breakfast potluck!

Land of Nod Cinnamon Buns is an overnight recipe that makes the easiest cinnamon buns you will ever come across and maybe even the tastiest! A delicious breakfast or brunch that will have your guests asking for the recipe everytime.

Land of Nod Cinnamon Buns is an overnight recipe that makes the easiest cinnamon buns you will ever come across and maybe even the tastiest! A delicious breakfast or brunch that will have your guests asking for the recipe everytime.

I am always looking for new, fun and creative recipes to fix my family for weekend breakfasts. Our weekday mornings are so chaotic getting ready for school that I'm lucky to prepare boxed muffins for the kids, more often than not, they have a bowl of cereal. So, on the weekends, I love to bake something scrumptious and delicious that will put smiles on all their adorable faces. These cinnamon rolls are so easy to fix due to the use of frozen rolls. You prepare this before bedtime and leave…

Who would think you could be this organized so early in the a.m.!!