Lemon bread starbucks

Starbucks Lemon Loaf recipe is a copycat version of the quick bread. With a few ingredients, you can have this dessert in under an hour!

It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!

This copycat Starbucks Lemon Loaf recipe is moist, light, and so delicious! It's easy to make at home and tastes just like the original!

If you have ever had the Lemon Loaf Recipe at Starbucks and fell in love with the lemon flavor, you will love this homemade copycat version.

This Starbucks lemon loaf is so impossibly moist and tart! And with that sweet glaze, the flavors are perfect with a hot cup of coffee in the morning.

A back to school recipe using just one bowl! This quick bread comes together in just 3 simple steps. Soft, moist, and bursting with flavor, this easy lemon bread will become a favorite breakfast on the go!

This Lemon Bread recipe really packs a punch! Lemony to the max! The loaf is moist with a tender crumb, and bursting with lemon flavor from the juice and zest. The glaze on top will make you pucker up. It's quick and easy to make! Ditch the Starbucks loaf and make this instead!

Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/3 cup fresh lemon juice 1/2 cup vegetable oil Zest of 1 lemon #Copycat #Starbucks #Lemonbread

This Starbucks Lemon Loaf Recipe is a perfect dessert or breakfast. Inspired by my favorite Starbucks treat, it's soft, moist and topped with sweet glaze.

Give this Mother's Day brunch recipe a try! A tasty lemon bread with glaze on top is just the thing you need for the next holiday. It's a great Easter Sunday breakfast as well, a few slices pair perfectly with coffee. Save this lemon bread recipe now!