Lentil fritters

Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!

Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce!

Delicious crispy moong dal pakora made in air fryer. It is vegetarian, vegan and gluten free fritters recipe made with mung dal (yellow lentil/ split peeled green gram).

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herb. A really amazing snack to be making at home.

packed full of protein little nuggets, adaptable and versatile

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!

Delicious crispy lentil fritters made with red lentil, onion, garlic, ginger, green chillies and few spices. It is an easy, high protein, vegan & gluten free snack recipe. You can make them on stove top or in an air fryer.

Baked Lentil Falafel! Aka your best new 30 minute dinner with mega FLAVOR, crispy crunch, and soft pillowy insides. Made with lentils, cilantro, mint, garlic, and lemon. Baked instead of fried!

Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.