Little smokies crescent rolls

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Sweet Little Smokie Rolls- cocktail wieners are wrapped in crescent roll dough and baked in a brown sugar/butter mixture until golden. Makes an awesome savory/sweet party food.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Make your next party a hit with these irresistible crescent roll pigs in a blanket. With only three ingredients, they’re quick to prepare and always a crowd-pleasing appetizer.

Lil Smokies in a Blanket using Pillsbury Crescent Rolls for their taste and flakey texture. Even better when dipped into a Honey Mustard Sauce. And trust me, you can’t eat just one!

Pigs in a Blanket are a quintessential party snack loved by kids and adults alike. These bite-sized treats consist of mini hot dogs or cocktail sausages wrapped in buttery crescent roll dough and baked until golden brown.

Rotel Sausage Cream Cheese Pinwheels - Rotel tomatoes, sausage, and cream cheese come together in a flaky crescent roll dough for an irresistible appetizer.

This super easy pigs in a blanket recipe features lil smokies wrapped in crescent rolls. Perfect as a party appetizer or a kid friendly dinner idea.