Puff pastry chocolate chips

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Puff pastry chocolate twists, also known as chocolate torsades, are composed of flaky layers of pastry filled with pastry cream and chocolate chips. For a quicker version, you can simply omit the pastry cream and replace it with 100 g (3.5 oz) of chocolate hazelnut spread. The process is exactly the same but I prefer to cut the strips thinner when using chocolate spread.

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Food with Style 🤍 on Instagram: "Ad  Pain au Chocolat Recipe 🤍  These delicious French pastries are perfect for any occasion and are sure to delight at every coffee gathering. 🥰  📝 Ingredients:  - 1 roll of puff pastry - Chocolate chips - 1 egg yolk - 1 tbsp milk - Maple syrup - Chocolate couverture  🤍 Instructions:  1. Preheat the oven to 190°C and line a baking sheet with parchment paper.  2. Cut the puff pastry into long strips about 8-10 cm wide. Depending on the size of the puff pastry, you should get about five strips.  3. Evenly distribute a handful of chocolate chips along the center of each strip.  4. Roll the dough from both sides towards the center, creating two rolls that meet in the middle. Turn the rolled dough over so the two rolls face downward.  5. Whisk the egg yolk Coffee Gathering, Pain Au Chocolat Recipe, Puff Pastry Chocolate, Crossant Recipes, French Pastries Recipes, Pastry Chocolate, Puff Pastry Desserts, Puff Pastry Tart, Puff Pastry Dough

Food with Style 🤍 on Instagram: "Ad Pain au Chocolat Recipe 🤍 These delicious French pastries are perfect for any occasion and are sure to delight at every coffee gathering. 🥰 📝 Ingredients: - 1 roll of puff pastry - Chocolate chips - 1 egg yolk - 1 tbsp milk - Maple syrup - Chocolate couverture 🤍 Instructions: 1. Preheat the oven to 190°C and line a baking sheet with parchment paper. 2. Cut the puff pastry into long strips about 8-10 cm wide. Depending on the size of the puff…

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Puff pastry chocolate chips and more

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