Pecan babka

This pecan babka makes two tender and butter loaves with a cinnamon sugar swirl and toasted pecans.

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

An autumnal babka filled with apples, pecans, and sweet maple flavor!

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Pumpkin Pecan Babka is a rich, cake-bread hybrid with pumpkin puree and crunchy pecans swirled throughout its buttery interior.

This babka recipe is filled with a delicious layer of pecans, brown sugar, and cinnamon. It's the perfect Thanksgiving dessert that everyone will love!

It's all about the chocolate filling with a spicy kick.

A soft brioche dough filled with a decadent layer of salted caramel sauce and chopped pecans, elegantly shaped into a braided wreath. This gorgeous babka should grace your table for breakfast, tea time or dessert!

This Pumpkin Pecan Babka is not only beautiful, but delicious. The fermented dough gives the cake/bread more depth of flavor along with the filling which adds creaminess and crunchy texture at the same time. You'll fall head over heels with its beauty and taste. This recipe is freezer-friendly and it's perfect for the chillier fall or winter seasons. #babka #pumpkinbread #breadmaking #breadbaking #babkarecipe #pumpkinrecipe #pecanrecipes #bakingrecipes #fallbaking #autumnbaking #dessert

Indulge in this irresistible maple pecan babka! Made with a buttery dough swirled with a sweet and nutty filling of maple syrup and crunchy pecans, this babka is the ultimate comfort food. Perfect for breakfast or as a sweet treat with coffee or tea, this will become a new favorite in your recipe collection.