Peas and corn recipes

This side veggie dish was just one of several new recipes I tried this Thanksgiving. We almost never have the same dish year after year unless it’s just spectacular and dubbed a “family favorite.” The Peas and Corn with Thyme Butter, believe or not, was the dish that stole the show this year! I’m pretty sure while we were eating my mom said “this is a family favorite” about a hundred times. It shined over the stuffed pork chops, the buttermilk chive mashed potatoes, and even the chocolate…

Spicy Southern Hot Corn: This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

These sauteed green peas with bacon take next to no time to prepare and make a fancy side dish or quick main course. CLICK HERE to Get the Recipe

Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part? It takes minimal effort.

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

Stove top buttered peas recipe is a simple but tasty side dish. With instructions to use fresh, frozen or canned and flavor ideas.

Make and share this Corn and Peas recipe from Food.com.

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Sometimes the simplest veggies are the best, the easiest to make, and the most satisfying. I make basic veggie mixes like this several times a week; the only requirement is good and fresh vegetables. I'll usually saute them in a combination of olive oil and butter, season them with salt and pepper and perhaps a…

Cook the onions in boiling salted water until tender. Cook the corn according to the package directions. Drain the vegetables and add the green pepper and pimiento. Toss with...