Persian love cake

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

This delicious Persian Love Cake is a simple, moist, and fragrant dessert with a hint of lemon and cardamom. Made with easy-to-find ingredients like ground almonds and rose water, it’s a quick way to create something special. Top with crunchy pistachios and rose petals for a beautiful finish everyone will love.

There's a reason why this cake is called a Persian *Love Cake*… it's truly a labor of love with the most romantic fragrant ingredients.

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

Transport yourself to the enchanting world of Persian flavors with this delightful Persian Love Cake. This aromatic and romantic dessert is infused with rosewater, cardamom, and saffron, creating a symphony of flavors that will captivate your senses and warm your heart.

Looking for a special cake to make this Valentines Day? Look no further than this pretty pink Persian Love Cake. An almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses! I called her Daria.