Pit boss pulled pork recipe

This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender and flavorful.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

Start with a high-quality piece of meat for the absolute best Smoked Boston Butt., slather it with a savory dry rub, and smoke low and slow.

Pit Boss Smoked Pulled Pork - Mad Backyard

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

Sweet & Savory fall apart tender finger licking good Pulled Pork! This is such an easy recipe! Only a few simple ingredients, dry rub, and smoker and lots of time are all that's required!

This Pit Boss BBQ Pulled Pork is fall-off-the-bone tender. It's smoked low and slow in a Pit Boss smoker. Lots of info and tips for smoking in a vertical smoker or pellet smoker grill.

Using our method for pellet grill pulled pork will help you make a perfectly cooked, easy-to-shred, low and slow pork butt.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

This exceptional Texas-style smoked pulled pork recipe on the Pit Boss makes for one heck of a backyard barbecue. You will find this pulled pork is absolutely