Plate dessert

My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt

Chocolate Cheesecake plating ideas #dessert #cheesecake #plating #recipe

Culinary Inspiration Official🌎 on Instagram: "Hazelnut and Dark Chocolate Structures By Pastry-Chef @mennospataro 📸 By ??? 📍Restaurant/Location: #dobla Do you like fine dining? Follow…"

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Coconut Milk Panna Cotta is a luscious dessert that's gluten free, dairy free and refined sugar free. It's especially delicious with a honey citrus compote. #sugarfreerecipes, #dessert

Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues. #uchi #uchiaustin #dessert #pastry #atxfood #blacksesame #chiffon #sweets #haihospitality #pastrychef #cacaobarry #cacaobarryzephyr .

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.