Plated tart dessert

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Gourmet Baking, Passionfruit Recipes, Raspberry Tart, Baking 101, Raspberry Tarts, Tart Dessert, Mini Tart, Pastry Tart, Pastry And Bakery

Life has settled down to a routine lately since I came back. The bf has been overseas for more than a month, and I am not sure when he is coming back. So I've been using the extra time to bake and make desserts quite a bit. I miss traveling and wish I can do more of that this year, especially now that I still have a valid US entry visa for about 9 months left. Summer is here (or almost) and everyone seems to be in a traveling mode, and so do I. My next trip will be during memorial day…

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The Boujee Foodie on Instagram: "You’ve probably had lemon meringue tart before but this one is a little different as I’ve used Lemon Myrtle which is considered the queen of lemon herbs and is an Australian native plant that is grown in the wild. Its flavor is citrusy and minty, sweet and refreshing which makes it amazing for desserts and seafood. 

The tart is a paté sucre and torched meringue, finished with edible flowers, dried rose petal and candied saffron lemon slices and its syrup which I reduced more for a finishing touch. 

This full recipe will be available in @gronda for the #wild challenge for this month. #recipe: https://gronda.link/d7cJXWaiDNb

#lemonmyrtle #lemonmeringue #lemon #lemontart #desserts #lemoncurd #plating #theartofplating #wildplants #citrus #citron #saffron" Lemon Meringue Tart Plating, Meringue Flowers, Torched Meringue, Meringue Tart, Lemon Meringue Tart, Pumpkin Tarts, Tart Dessert, Lemon Slices, Lemon Myrtle

The Boujee Foodie on Instagram: "You’ve probably had lemon meringue tart before but this one is a little different as I’ve used Lemon Myrtle which is considered the queen of lemon herbs and is an Australian native plant that is grown in the wild. Its flavor is citrusy and minty, sweet and refreshing which makes it amazing for desserts and seafood. The tart is a paté sucre and torched meringue, finished with edible flowers, dried rose petal and candied saffron lemon slices and its syrup…

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