Poblano chili

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two bowls filled with salsa and tortilla chips

Mole Poblano Chili brings the rich, complex flavors of classic mole sauce to a streamlined, weeknight chili. Leaning on pantry staples with BIG flavor impact, this award-worthy vegetarian chili will become a household staple.

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creamy poblaanoo chicken chili recipe in a white bowl with cilantro and green peppers

This Creamy Poblano Chicken Chili is a cozy, flavor-packed meal made with tender chicken, roasted poblano peppers, white beans, and a touch of cream cheese for that perfect richness. With its mildly spicy, smoky flavor and creamy texture, it’s the perfect one-pot comfort food for fall and winter—or any time you're craving a hearty bowl of chili.

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the best stuffed poblana peppers with avocado crema

The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we'll explore how to make this flavorful and satisfying recipe step by step.

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white chicken poblano chili in a red bowl with tortilla bread on the side

I have adapted this from a recipe in the excellent The Chili Cookbook by Rob Walsh. Instead of cooking a whole chicken and using its meat, you debone a cooked rotisserie chicken. I made this chili and ate it all week! Roast the chilis the day before, and soak the beans the night before.

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stuffed poblano peppers with white sauce on top and in the background are two plates

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

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Rajas Poblanas (Roasted Poblano Strips In Cream Sauce) in a skillet

"Rajas Poblanas". Let those two words soak in a little. These two words are going to be the first ones off your lips when someone asks you what's the favorite thing you've eaten lately. Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.

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a white bowl filled with chili and sour cream on top of a table next to a fork

Chili is one of those foods that is as nutritious as it is delicious, and there’s nothing more homey than the smell of chili that’s been cooking in a crockpot all day. I love making it on Sundays—looking forward to a hearty chili dinner helps beat the Sunday scaries that come with knowing I have to

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some green peppers are in a white casserole dish with sauce and cheese on top

As soon as the weather heats up, I start craving Tex Mex/Mexican food….To me they just goes hand in hand.So when I went for my weekly grocery run, I was happy to see an abundance of beautiful…

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