Poolish baguette recipe

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These homemade baguettes are perfectly golden, have a crunchy crust, and are chewy and soft. Try this recipe. Crusty Baguette Recipe, French Baguette Recipe, Easy French Bread Recipe, Baguette Recipe, Baguette Bread, French Bread Recipe, Homemade Bread Recipes Easy

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The following recipe is adapted from the French Culinary Institute's Fundamental Techniques of Classic Bread Baking. It shows how to make baguettes with poolish, a type of pre-ferment made with commercial yeast often used in French baking that gives flavor and softness to the dough. Note to take resting time into account when planning on making this recipe.

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