Popover muffins

You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

You don't need a popover pan to make these; a muffin tin works just fine!

These easy Popovers in a Muffin Tin make this beautiful baked good available to just about everyone and they cook faster than regular popovers. Bonus!

Recipe of the Day: Melissa's Foolproof Perfect Popovers The key to making perfect popovers at home is using a hot muffin pan. That way, the simple five-ingredient batter becomes light, puffy and golden after it bakes. Eat them straightaway, hot out of the oven.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.

Skip all of the fancy kitchen gadgets and whip up this quick recipe for light and fluffy Muffin Pan Popovers!

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy.