Pork cutlets with gravy

Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…

These easy pan-fried pork cutlets are fork-tender and incredibly juicy. Breaded in a parmesan and Ritz cracker coating for extra flavor.

This recipe for a juicy and tender schnitzel with a creamy dill sauce is ideal for a quick dinner as it's ready in just 30 minutes.

These Crock Pot Savory Pork Cutlets are not only savory, they are tender and SO easy! This is a mix, dump and go recipe that you need in your recipe box!

This Pork Scallopini with Mushrooms and Gravy recipe is another family favorite that I'm excited to share with you. This easy recipe is one of our beloved

These Smothered Pork Chops & Onion Gravy feature juicy bone-in pork chops pan seared to perfection and smothered in homemade onion gravy.

Chicken Fried Pork Cutlets

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

Pork Cutlets are juicy slices of pork loin coated with a unique breading. Crispy on the outside, tender on the inside, the allure of a perfectly cooked pork cutlet is universally appreciated.But when combined with the robust flavors of Parmigiano Reggiano and homemade Italian breadcrumbs, this dish transcends its simple origins to become a culinary masterpiece.

With a Crunchy, golden-brown exterior and the tender, juicy inside, this delicious Pork Cutlet is a combination of taste & texture that leaves you wanting more.