Preserving green tomatoes

Creamy roasted green tomato sauce using unripe green tomatoes, perfect to serve over pasta. Also provides freezing instructions if you want to make a couple batches! This makes 6 cups of tomato sauce.

Pomodori Verdi is so easy to make and can be done with an abundance of green tomatoes from your harvest. Use this easy DIY canning recipe to make a delicious green tomato sauce perfect for pasta. #canning #greentomatoes

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

Lacto fermented green (unripe) tomatoes.

Pickled green tomatoes is an easy way to preserve a bumper crop of underripe green tomatoes at the end of the gardening season.

Don't let your green tomatoes go to waste - make this easy green tomato chutney that combines the tangy goodness of green tomatoes with a touch of sweetness. Perfect as a topping for meats and veggies or spread on sandwiches and wraps.

Freezing green tomatoes is very easy. Just follow these simple steps Prepare your work area I put a layer of parchment paper on each sheet pan. Just to make sure the frozen tomatoes do not stick on pan. I only have four sheet pans so I have to work in small batches. Make sure you have plenty of room to work Washed tomatoes ready to be sliced Slice tomatoes into 1/4 slices I slice off and discard the very tip of the tomatoes and the part where the stem is connected to the bush Place evenly on…

Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great end to tomato season!

Drying green tomatoes a is a quick way to deal with a glut of green tomatoes at a time of year when you may already be weary from a summer full of canning and already have more green tomato preserves on the shelf than you can ever use.

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.