Quinoa hot cereal

To make this hot quinoa cereal, you'll simply boil your quinoa according to Maria's instructions; add it to a sauce pan along with two cups of nut milk, a cinnamon stick, and dried fruits; and bring it to a simmer until thickened. Once it's thickened, you'll stir in a sweetener and spices, divide it between bowls (or save some for later), and top it with a variety of goodness. I chose dried currants, dried cranberries, pomegranate seeds, pepitas, and fresh raspberries for the toppings, but…

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Welcome to Marin mama cooks! I’m a natural chef, as well as a mom who loves to cook up tasty and healthy whole foods for family.

This healthy breakfast quinoa recipe is thick, creamy, high protein, low calorie, gluten free, vegan, and a delicious alternative to oatmeal!