Russian borscht soup

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Experience the rich, earthy taste of Russian borscht! A hearty beet soup packed with vibrant colors and bold flavors. #BorschtLove #RussianCuisine #HeartyAndHealthy

Enjoy soup season with my hearty and traditional Ukrainian Borscht packed with tender beets and veggies.

This Russian borscht recipe makes the hearty home-cooked soup of my childhood that my baboushka used to make. The Russian-Ukrainian beetroot-driven vegetable soup is served with Russian black bread, sour cream and dill and is a meal in itself. We’d eat it for lunch or dinner the first night then breakfast the next day. In fact it tastes even better a day after it's made when the flavours have melded together.

This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes! #wholesomeyum

This 30-minute Beet Borscht Soup Recipe is a simplified version of the classic Russian Borscht. The ultimate soup loaded with flavors.

Here's how to make Ukrainian Borscht: a delectable and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures!

Borsch is a Russian beet soup filled with root veggies, beans, meat, and simmered in nourishing broth, and finished off with crispy green cabbage and fresh herbs. Learn how to make borscht in 40 minutes with my tips and tricks. Warm, nourishing, and full of comfort for those chilly days. Borsh | Borscht Soup Recipe | Borscht Recipe | Russian Beet Soup | Beetroot Soup | Russian Soup

Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.This borscht recipe is delicious, nutritious, and full of flavor. Plus, its gorgeous red hue is absolutely stunning!