Rainbow sponge cake

This marbled rainbow cake is made with moist vanilla cake layers, and decorated with colorful buttercream. It's made using three, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

19. Sprinkle & Rainbow Rainbow cakes is a colorful dessert that is popular for its vibrant and eye-catching appearance. It is a type of layered cake that is made up of multiple layers of colorful sponge cake, stacked on top of one another with a layer of frosting in between each layer of cake.

Recipe adapted from HowToCookThat. Ingredients *8" round cake 320g plain flour 180g castor sugar 1 bbsp baking powder 1 tsp salt 1½ tsp gelatine 125ml canola oil 250ml cold water 7 egg yolks 7 egg whites 1/2 tsp cream of tartar Colorings Method Grease and line the base of the baking tin. Preheat the oven to 160C, with a tin of hot water at the bottom tier of the oven. Add sugar, baking powder, salt and gelatin into the flour and mix it with a whisk. Make a well in the centre and pour in the…

Rich Cream Cheese in every layer of Coloured Vannila Sponge Cakes, a mouthful for your colourful day its Rainbow Cakes

7. Rainbow Unicorn Dreams Rainbow cakes is a colorful dessert that is popular for its vibrant and eye-catching appearance. It is a type of layered cake that is made up of multiple layers of colorful sponge cake, stacked on top of one another with a layer of frosting in between each layer of cake.

A vibrant, colourful delight!

Rainbow coloured sponge and a True themed top!

Rainbow cake and a Pinata! Wow! That’s how to finish a series with a Bang! This was the final cake in my Pound Cake Series. Check out the complete series Here. Watch how to make this fantastic Rainbow Pinata Surprise Cake. All made with the original Pound Cake recipe. And if you love everything Rainbow …

For a pro-looking cake that’s actually easy to make, try food writer and stylist Liberty Mendez’s Rainbow Marble Cake – a spectacular multi-coloured sponge topped with fun sprinkle-coated cake pops. The marble effect is so simple to achieve – just add colourings to your batter, dollop into your cake tin, and swirl. Just remember to trim the cake after cooling to reveal your masterpiece.

Layers of soft fluffy sponge cake are frosted with light homemade whipped cream frosting is easier to make than you think. The sponge cakes are made using egg separation method similar to making chiffon cake.