Red bean paste

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Wanna make authentic Japanese dorayaki that taste just like the ones you buy in Japan? Perfectly soft and fluffy honey flavored pancakes stuffed with red bean paste or your favorite fillings!

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Red bean paste

Anko paste, or Japanese sweet red bean paste, is smooth, rich, and lightly sweet—with a creamy texture and delicate earthy flavor. Made from tender azuki beans, it's a classic filling for mochi, taiyaki, and dorayaki, and so easy to make at home!

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Red bean paste is used extensively in Asian desserts. Homemade paste is super easy to make! While it's not super photogenic, it tastes great. #dessert #redbean

Smooth and sweet bean paste–use red bean, green mung bean, or yellow split beans. Simmer slowly on the stovetop, or use a pressure cooker to shorten the cooking time. Perfect for desserts and as filling for bread and pastries.

Homemade Sweet Red Bean Paste (Dou Sha)

Tangyuan is a Chinese dessert of filled glutinous rice balls served in a gingery sweet syrup. With a homemade red bean filling, it's perfect for Lunar New Year.

Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.