Ricotta pound cake

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If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

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This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan. Cake With Ricotta Cheese, Olive Oil Pound Cake, Ricotta Pound Cake, Sweet Surrender, Ricotta Cake, Oil Cake, Bowl Cake, Olive Oil Cake, Pound Cake Recipe

This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan.

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Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea Ricotta Pound Cake, Orange Ricotta, Orange Pound Cake, Ricotta Cake, Orange Liqueur, Loaf Cakes, Afternoon Snack, Pound Cakes, Orange Cake

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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lemon ricotta pound cake loaves Lemon Ricotta Pound Cake, Ricotta Pound Cake, Pembuat Roti, Pane Dolce, Torte Cupcake, Lemon Ricotta, Pound Cakes, Lemon Desserts, Pound Cake Recipes

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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orange-ricotta loaves, just baked Ricotta Pound Cake, Orange Ricotta, Giada De Laurentiis Recipes, Homemade Pudding, Ricotta Cake, Torte Cupcake, Pound Cake Recipe, Loaf Cakes, Giada De Laurentiis

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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