Roast mutton

Check out this gourmet recipe for whole leg of lamb or goat marinated in a delicious blend of aromatic spices

Imagine yourself in India right away with this piquant lamb curry!When you boil the lamb in those pepper garlic masala, the lamb will just sick up all flavor and will blow you away once it is cooked. This is a enticing hot curry. Try having this with some plain rice; no one would stop with […]

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

Mutton tawa dry roast (mutton roast) is an easy mutton roast recipe which is prepared with limited ingredients and is ready under 30 minutes. It is mildly spicy, roasted well from outside and tender juicy from inside.

Indulge your taste buds with this simple and mouthwatering Mutton Ghee Roast recipe where the succulent mutton pieces roasted in ghee along with handful of fresh spices.

This is a super easy and delicious mutton leg roast recipe. Give the lamb leg or raan roast a good 12-16 hours of marination. And enjoy best raan.

This recipe is inspired by Mutton Chukka Varuval, popular in Tamil Nadu. It is a dry roasted mutton with less spices but with a great taste. Something similar to this is the Mutton liver Ularthal common in Kerala. Mutton varuval is very tasty and a healthy way of cooking The basic Kerala Mutton fry is something similar to this with less spices but it is deep fried in oil. Ingredients. Mutton - 1/2 Kg Onions sliced- 2 big ( shallots taste better) Ginger- 3 tsp Garlic- 2 tsp crushed chilly…

“Mutton gets less of a look-in at Easter but it deserves to be the star of the show,” says food writer Melissa Thompson. This dish is perfect for Sunday – a gently spiced, warming one-pot dish with a slight tang from preserved lemons and the tender meat cooked upon the potatoes so they can absorb all the beautiful flavour.” Check out more Easter lunch recipes

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This is another one of my mom's ultimate-meat-lovers recipes. Best served with Pea Pulao and cucumber raita. You can swap out mutton leg for lamb shank if you prefer.