Roasted pepper salad

This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors – perfect for an easy summer dinner idea!

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta.

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Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

Roasted peppers are easy to make, and you can serve them as an appetizer, side dish or use them in other recipes, from pasta, salads, dips, wraps, and more.In this post, we'll show you how to make roasted peppers in the oven, air fryer, or gas burner.

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.

Sweet roasted red peppers, creamy salty feta cheese in a balsamic vinaigrette make such a good combination. Serve this beautiful salad alongside, meat or stuffed in a pita.