Roti jala recipe

Roti jala or net pancake is a famous Malaysian snack that is usually eaten with chicken curry. It got its name for its net (jala) look. The batter is made out of simple ingredients.

Now all you need is a steaming bowl of Malaysian chicken curry to go with it…

The crepe itself is savoury, infused with coconut milk to make it fragrant, creamy and rich. The essence of a good Roti Jala is in its fluffiness and richness. This is one pancake that you would want to go back for more and more. No wonder it is a popular festive food. You would most certainly find it on occasions like Hari Raya and Malay weddings.

Roti Jala is a traditional Malaysian and Indonesian crepe-like dish. It is made from a batter of flour, eggs, coconut milk, and turmeric, which gives it a distinctive yellow color. The batter is poured through a special mold to create a lacy, net-like pattern. Roti Jala is typically served with curry, making it a popular accompaniment for both sweet and savory dishes.

These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients.

Roti Jala (net crepe) is a beautiful yellow lacy crepe that has a fluffy texture much like a pancake that goes great with curries or rendang.

There are gadgets and shortcuts aplenty to make cooking easier, but senior pharmacy technician Komala Selvan sticks to tradition.

Roti Jala (net crepe) is a beautiful yellow lacy crepe that has a fluffy texture much like a pancake that goes great with curries or rendang.

Learn how to make Malaysian roti jala without any special dispenser with this easy and fool-proof recipe. All the tips you need to know.