Steam food recipe

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

LITTLE PORKY PARCELS IN LETTUCE LEAVES Serves 4 as an appetiser These are also a great choice to serve as a Yum Cha dish. 375gms lean minced pork

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Healthy Cooking Tips

Steamed Vegetables – the name itself echoes health, simplicity, and an unadulterated taste of nature. Dating back to ancient culinary traditions, the method of steaming vegetables has been an essential part of various cuisines around the world. The process allows the vegetables to retain their colour, texture, and most importantly, their nutrients. The recipe we […] The post Steamed Vegetables appeared first on Scrumptiously.

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs. | MalaysianChineseKitchen.com #howtosteamrice #howtocookrice

Steamed Vegetables Recipe

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. #redhousespice

Super easy Chinese steamed chicken with ginger and green onion which only requires 10 minutes of preparation. Matched with a fabulous oyster sauce-based sauce. Steaming might be the easiest way of cooking chicken. Steaming is

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. Give this recipe a try, you won't need to break a sweat to make your family a nutritious and tasty meal.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Do you know how to steam vegetables? Try these 4 easy methods! You'll be on your way to nutritious, delicious veggies.

You don't want to miss this Stovetop Steamed Vegetable Medley Recipe. I love the freshness, simplicity and crunch of freshly steamed vegetables. I often serve my roast dinners with simple steamed vegetables. I simplify things by steaming all my veggies in a two-tier steamer pan - meaning I only need to use one burner.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. This method is quick, light, and retains flavor and nutritional value. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are.

Easy, nutrient-rich, low-carb Instant Pot Steamed Vegetables are ready in less than 15 minutes, minimal prep work.

Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-style) white stew is packed with tender chicken, mushrooms, and vegetables and makes a comforting meal. It‘s easy to make from scratch or with instant cream stew mix.

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.