Stuffed venison roast

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

*NOTE: Beef round roast, pork loin etc... may be substituted for venison. Roast may be opened like a scroll to be rolled for slicing spirals, or opened like a book for a flat...

The eye-of-round is a long, cylindrical muscle that’s tucked inside the hindquarter of ungulates. This lesser-known cut is surprisingly tender, which is why many refer to it as the hidden tenderloin. I treat it as I would a steak: butterfly it open, stuff with browned mushrooms, and sear on the...

Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. A cornbread stuffing is one the pilgrims may have used, and it would work equally as well.

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

From Field To Plate Holiday Venison Roulade bbq bowlfrogg@gmail.com Jeremiah Doughty January 29, 2025 - 2023 From Field To Plate

At any given time, if you ask us what is in our freezer right now, we can give you a pretty accurate inventory. For those of you who live a similar lifestyle to us, you understand that it is essent…

Darina Allen's Roast Stuffed Heart may incite horror in some children, but it's certainly tasty enough to stem cultural biases against organ meats.

Wrapped and Stuffed Venison via Farm Bureau Flavor. Featured in the February|March 2021 Rural Route. Recipe submitted by Fancy Vele, Shawano County.

The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!