Swedish salmon

A recipe for cold poached salmon (kall inkokt lax), a great Midsummer classic in Sweden.

Indulge in a culinary journey to Sweden with this delightful salmon and potato dish, a staple from the heart of the Nordic kitchen. This recipe combines tender salmon with perfectly cooked potatoes, seasoned with traditional Scandinavian flavors that bring warmth and comfort to your table. Perfect for a cozy dinner or a special occasion, this dish is a testament to the simplicity and elegance of Swedish cuisine. Embrace the rich heritage and savor every bite of this authentic Nordic…

Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining

Swedes enjoy gravlax as an essential part of the festive Swedish smörgåsbord, such as Christmas, served with a sweet and strong mustard sauce.

Cold poached salmon is a typical Swedish summer dish that is just as delicious as it is convenient.

Dense rye bread topped with watercress, roasted salmon, creamy mustard dill sauce and pickled beets

Classic cured salmon is served with a bright mustard-honey sauce in this recipe.

Russian Salted Salmon. My all-time favourite recipe!!!!!!!! Great as a starter or a main dish when it's hot. INGREDIENTS: 500 g fresh salmon filet, skinned 3 tbsp salt 2 tsp sugar 1 tbsp dill (fresh or frozen), chopped METHOD: Place the salmon filet...

Scandinavian Salmon Stew With Dill Recipe - The Washington Post

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

Also referred to as ‘Swedish creamy dill potatoes.’ Feel free to use whatever type of potato you want. The dill sauce that goes with it can also be used separately for salmon or grilled lamb. Swedish Potatoes with Dill Cream Sauce is a side dish that goes well with almost anything! Recipe | Traditional | Nordic | Swedish | Scandinavia. #swedishrecipe #authenticswedish #swedishcuisine #potato #dill #sidedish

After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen

Gravlax is a simple Nordic cured salmon. This gravlax recipe is easy to follow and fool proof.

This Finnish salmon soup also called Lohikeitto is so delicious and easy to prepare. It's become one of my absolute favourites!

A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast. This recipe first appeared in our June/July 2014 issue with Per Styregård's article "A Midsummer's Dream.

This comforting Swedish laxpudding combines tender salmon, creamy potatoes, and a rich, custard-like egg mixture, all baked to perfection. A hearty and flavorful dish, it’s a deliciously satisfying meal that showcases classic Scandinavian flavors.

This centrepiece salmon is perfect for prepare-ahead summer entertaining, incorporating the flavours of the classic Scandinavian cured fish, gravlax. Get the Sainsbury's magazine recipe

Salmon with Creamy Spinach Sauce Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - Salt and pepper to taste - 1 shallot, minced - 2 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Lemon wedges for serving Directions: 1. Season Salmon: - Season salmon fillets with salt and pepper. 2. Cook Salmon: - Heat olive oil in a skillet over medium heat. - Cook salmon fillets 4-5 minutes per side until desired doneness. - Remove from…

A quick and easy version of the Swedish classic!