Salmon in parchment

One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time. There are so many benefits to making salmon this way. I'll just bullet them out:1. Easy clean-up.2. Perfectly cooked salmon every time--flaky, moist, and lightly caramelized.3. Everyone gets their own pouch, which is fun and great for kids.4. You can put any sauce or marinade on the salmon you like, possibilities are boundless.5. Your kitchen/house won't be…

If you are looking for a meal to make in less than 30 minutes, look no further because this lemon butter capers salmon baked in parchment paper recipe is PERFECT! 5 Minutes to Prep and 15 Minutes to Bake I love this method of baking salmon in parchment paper because of how easy it is

Parchment Paper Baked Salmon with Asparagus Lemon and Dill - The easiest, moistest and juiciest way of cooking salmon, period!

Lemon Butter Salmon in Parchment Paper is our favorite way to cook salmon! Asparagus, onion, and salmon drizzled in lemon butter sauce.

Salmon in parchment is a simple and delicious dinner. Thinly sliced zucchini topped with salmon fillets, olive tapenade and fresh dill. The perfect combination of flavors that comes together in 30 minutes! Salmon in Parchment (Salmon en Papillote) Salmon en papillote, French for salmon in parchment, is a simple technique where you bake salmon in

If you're looking for an easy, delicious and healthy dinner, this parchment baked salmon is the perfect recipe. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner that's not only easy, but yummy and good for you too! Best part? It's ready in just about thirty minutes.

I always recommend making salmon en papillote because it's a delicious and healthy way to cook fish. Plus, the presentation of opening the parchment parcels at the table always impresses dinner guests!

You know I love my parchment paper. It makes for easy cleanup 99% of the time and does wonders for steaming salmon (and other fish). This method is a sneaky trick because the results are consistently delicious and very low effort. You can season your salmon however you like. It's true that a squeeze of lemon steamed plus a smattering of sea salt flakes is all you need. But give this glaze a shot when you want a tad more oomph and pop of flavor. It's tangy and sweet with just a hint of herbal…

salmon | Search Results | Heather Christo

Today we’re preparing a familiar favorite – Salmon in Parchment, or “Salmon en Papillote.” This is a nearly foolproof way to ensure your salmon cooks up deliciously moist and lusciously flavorful.