Salmon nicoise

This salad makes a hearty dinner and lends itself to feeding a crowd. The recipe is not complicated, though it has a few components, but the major part is blanching a bunch of veggies. The salmon is simply roasted, my favorite is a quick sprinkling of salt and pepper, roasted at 350 °F for 10-15

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

This sheet pan salmon nicoise is a great 30 minute meal. The salmon and veggies are tossed on a sheet pan and baked in the oven (Paleo)

Salmon Nicoise Salad! This fabulous salmon nicoise salad is balanced and perfect for a full dinner. Loaded with fresh veggies, baked salmon, and eggs, and finished with a bright and zesty lemon vinaigrette.

This traditional Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch.

A healthy and delicious spin on the classic Niçoise salad.

Smoked Salmon Nicoise Salad combines all goodness of summer fresh produce. It's beautiful, delicious and will make a super delicious dinner recipe. So good!

Featuring tender, flaky Coho salmon marinated in a zesty lemon-Dijon mixture and oven-roasted to perfection, this dish is both elegant and flavourful. Paired with a vibrant array of fresh ingredients such as baby potatoes, hard-boiled quail eggs, blanched asparagus, cherry tomatoes, and assorted olives, all tossed in a tangy white balsamic vinaigrette, this salad is a celebration of colours, textures, and flavours. Whether you are hosting a special dinner party or simply craving a light and…

<p>We’ve taken the classic Niçoise salad from Provence to a new level, swapping in Dijon-roasted salmon for the traditional tuna and replacing the vinaigrette with a scallion pesto. The scallions are first cooked in a cast-iron skillet over high heat until nicely charred, then blended with anchovies, capers, garlic and olive oil, plus lots of fresh herbs for brightness. This beautifully composed salad features Little Gem lettuce, which resembles a small head of romaine; it boasts a crunchy…

Get Roasted Salmon Nicoise Platter Recipe from Food Network