Satsuma pepper jelly recipe

Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly. It’s the best of both worlds. Add a habanero pepper for a spicy kick!

We were wondering, with the drought we have had and all, if the poor, little, green knots hanging on our trees would ever plump up and ripen...

Wearing plastic gloves, remove seeds and ribs from 6-8 jalapeno or cayenne peppers and mince peppers. Store in covered container in refrigerator until needed. Separately...

This flavorful homemade Satsuma Jelly recipe makes the perfect sweet and tangy citrus condiment.

A sweet and spicy jelly perfect for gift giving or for a fast and easy appetizer. To serve, cut a block of cream cheese in half, place in center of plate, spoon hot pepper jelly on top with some drizzling down the side. Serve with crackers and enjoy. * Updated Nov 2024 to make a bigger batch using CERTO liquid pectin (Bernardin pectin was discontinued earlier in 2024). For powdered pectin read full article.

makes approximately 6 half-pint jars

These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

I love pepper jelly and, as a consequence, I make a lot of it. Generally I make Green Pepper Jelly, Red Pepper Jelly, Strawberry Hot Pepper Jam, and, up until now, have always felt completely satisfied with these. This was my first attempt to make a citrus variety, and it is absolutely the BEST! The sweet, citrus-y mandarins, paired with hot peppers is the perfect combination. Juicing the mandarins can be a bit tedious, in the same way that key limes can be a pain, but the result is well…

orange pepper jelly

Over the years I have collected many recipes representing different cuisines and regional styles of cooking my friends now enjoy. The purpose of this blog is to share the most requested of these recipes from among them. Bon Appétit!