Scallion chicken

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chinese scallion chicken with asparagus and green beans

Elevate your dinner plans with this Chinese Scallion Chicken recipe, featuring tender chicken infused with the fragrant taste of fresh scallions and ginger. Quick and easy to prepare, this dish combines soy sauce and sesame oil for a deliciously savory finish. Perfect for a weeknight meal or a special gathering, this Asian-inspired recipe is sure to impress family and friends alike. Enjoy a taste of authentic Chinese cuisine right in your own home!

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a blue and white bowl filled with food on top of a table

Scallion Chicken is a vibrant and flavorful dish that brings together tender, juicy chicken with the fresh, mild heat of scallions. The chicken is typically marinated or sautéed with garlic, soy sauce, and seasonings, then topped with generous amounts of chopped scallions for a burst of freshness and color. The combination of savory, umami flavors with the slight bite of the scallions creates a well-balanced, aromatic dish. Simple yet satisfying, Scallion Chicken is perfect served over rice…

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chicken and asparagus stir fry with sauce in a bowl

Chinese Scallion Chicken is a classic dish that combines tender, juicy chicken with the fragrant, slightly spicy, and aromatic flavor of scallions (green onions). The dish is simple yet packed with flavor, often featuring a combination of soy sauce, sesame oil, ginger, and garlic. The dish is versatile, easy to make, and perfect for weeknight dinners or special occasions. Chinese Scallion Chicken can be served with steamed rice, noodles, or stir-fried vegetables to make a complete meal.

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a white bowl filled with food sitting on top of a wooden table next to green beans

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

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chicken with lemons, onions and scallions in a baking pan on a table

This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic and ginger creates a zesty coating for skinless chicken thighs. The flavors soak into the chicken as it roasts, and the thighs are left on the bone to keep the meat juicy. The chicken cooks atop a bed of fresh bok choy, which picks up the rich aromatics of the pan juices, but broccoli florets also work well here. Turn leftovers into chicken salad sandwiches…

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a plate filled with meat and vegetables next to chopsticks on a white table

This poached chicken is extremely moist and tender without using any oil in the process. All you need to do is to drop the meat into the boiled water and let the magic happen. Enjoy with the scrumptious ginger scallion sauce.

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