Scalloped cabbage casserole

Move over potatoes, scalloped cabbage is taking the spotlight! It's just like the real deal, but low-carb & keto-friendly with the best creamy cheese sauce.

My mother always made this dish as a treat, and now I do too. The combination of ingredients is just right—white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for leafy greens like it! &Freda Willoughby, Medical Lake, Washington

Cut cabbage into wedges and cook uncovered until tender; about 25 minutes. Add salt to water just before cooking is completed. Drain cabbage, and add butter. For white sauce,...

Peas, water chestnuts, and onion in a creamy celery sauce form the base for this sophisticated green pea side dish casserole. Serve it with any main course.

Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped cabbage in a creamy sauce and a crunchy buttery topping.

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs and cheese.

The Better Baker: Cheese Scalloped Cabbage & Weekend Potluck #88

Preheat oven to 400. Drop the cabbage into boiling water with 1 tsp of salt. Cook until cabbage until almost tender. Drain. Spray casserole dish with cooking spray. Layer 1/2...

This Cheesy Cabbage Casserole recipe elevates cabbage transforming it into a cheesy side dish the whole family will love!

This easy and creamy Julia Child Scalloped Potatoes recipe is a comforting side dish that's perfect for any meal. With simple ingredients like russet potatoes, heavy cream, and cheese, you can create a delicious, cheesy, and hot dish that everyone will love.