Indulge in the cozy flavors of the season with this simple scone recipe, perfect for fall, winter, and holiday baking. These Chai Scones with a Maple Chai Glaze are flaky and buttery, infused with the warm spices of chai—cinnamon, ginger, cardamom, cloves, and nutmeg. Topped with a sweet glaze, they make a delightful spicy-sweet treat. Whether you prefer full-sized scones or mini versions, they pair wonderfully with your morning coffee or a steaming chai latte. Ideal for brunch or any…