Seafood chowder with scallops

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

For the best chowder recipe, try our Creamy Seafood Chowder made with shrimp, clams, and crab meat, and optional bacon. Top with chives!

This Thick and Creamy Seafood Chowder with Scallops and Sole is a wonderful way to enjoy seafood. Use whatever seafood you like!

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops. The blush can be attributed to the addition of Spanish chorizo.

This Scallop Corn Chowder is loaded with chunks of tender scallops, sweet summer corn, and potatoes in a creamy, rich broth. Don’t forget the bacon on top!

My New England seafood chowder recipe is just as you hope a great chowder should be: hearty, creamy, chocked full with lobster, shrimp, scallops, and clams. It's better than you'll find at most New England clam and lobster shacks!

Creamy Seafood Chowder recipe from Serena Bakes Simply From Scratch.

Trying to get over a cold or just want to give your body a little extra nourishment? This nutrient-dense healing chicken soup is sure to do the trick!