Serious eats

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.

Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.

Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.

Trust me — you're going to want to try it.

Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce.

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

Sasha Marx picks the recipes that excited him most in 2019.

Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys.

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.

The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.

Transform simple ingredients into a gourmet meal with this Caramelized Onion Pasta with Chili Oil recipe. Sweet caramelized onions blend with a creamy, spicy sauce to create a dish that’s both comforting and flavorful. Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving something special. Customize it with your favorite pasta or add protein for an extra boost. This versatile and delicious recipe is sure to become a staple in your kitchen!

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

The best scallion pancakes are made with a hot water dough and lots of flaky layers.

https://pin.it/1oIoo0zHN

Scallion Ginger Chicken and Rice turned out so delicious that I had to write a dedicated blog post so you can give it a try! The chicken was flavourful and juicy, and the rice soaked up all the delicious chicken oil and seasoning.

Baking bread takes precision, practice, and critical bread-making tools. A bench scraper and loaf pan will help you shape and bake crusty loaves of bread at home. And we've curated a list of other essential tools that will have you baking like a pro.