Shredded lamb

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Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour. Shredded Lamb, Pilaf Rice, Arabisk Mad, Middle East Food, Middle East Recipes, Lamb Dishes, Middle Eastern Dishes, Recipetin Eats, Eastern Cuisine

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

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Tabbouleh bowl with shredded lamb - Lamb Bowl, Shredded Lamb, Grilled Courgette, Lamb Steaks, Lamb Skewers, Slow Cooked Lamb, Grilled Lamb, White Bean Soup, Lebanese Recipes

If you haven't cooked with bulgur wheat before, you'll be amazed that it only needs 20-30 min soaking (no boiling). You can't mess it up! Apart from that, it's a great source of plant-based protein and very high in fibre. With the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic

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Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour. Shredded Lamb, Pilaf Rice, Chickpea Rice, Cumin Lamb, Roasted Lamb, Pan Frying, Lamb Shoulder, Lamb Dishes, Middle Eastern Dishes

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

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Lamb Shank Soup, Diane Kochilas, Lamb Sauce, Easy Mediterranean Recipes, Lamb Shank Recipe, Braised Lamb Shanks, Cilantro Pesto, Middle East Food, Lamb Shank

This dish is called laban emmo. The literal translation is: “his mother’s milk”; it is traditional to make it for New Year, when everything is supposed to be white, to symbolize the new beginning. It is one of my favorite stews. I love yogurt sauce, creamy and a bit sour, flavored with cilantro pesto (and mastic sometimes)....Read More »

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