When I think of Honey Walnut Shrimp, I’m instantly transported to a bustling Chinese wedding banquet. The kind where guests are seated around giant round tables, dishes spin across a lazy Susan, and laughter echoes from every corner of the room. This dish always made me lean forward just a little more eagerly, eyes locked on the platter of golden shrimp nestled among vibrant green broccoli and glistening candied walnuts. Originating from Hong Kong and embraced by Chinese-American restaurants…
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