Singaporean food recipes

This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!

From kueh dadar and fish head curry to sambal sotong and cereal prawns, these are my favourite Singapore recipes I love to cook at home

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

A simple and delicious stir fry recipe for Singapore Noodles. The noodles are tossed together shrimp, vegetables and a flavorful curry blend to make this a complete meal!

Grilled skewers of tender marinated chicken thighs basted with a Singapore inspired sauce.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

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How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

Marion has created an easier-to-manage, at-home version of Singapore Chilli crab, using prawns instead. Still delicious!