Sister pie

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Pie Dough Recipe Butter, Maple Pie, Chess Pie Recipe, Chess Pie, Honey Pie, Table Food, Butter Pie, Pie Dough, Wood Spoon

From the author: The Salted Maple Pie is our signature flavor at Sister Pie because it is an homage to the bakeries where I got my professional chops: Momofuku Milk Bar in Manhattan and Four & Twenty Blackbirds in Brooklyn. It is reminiscent of the addictive quality of both Milk Bar’s Crack Pie and Four & Twenty’s Salty Honey Pie. We created our own version of a classic chess filling with robust Grade B maple syrup from Imlay City, Michigan and highlighted with local heavy cream, eggs…

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Maple Pie, Pie Dough Recipe, Cake Mug, Sweet Pie, Pie Dough, Agaves, Piece Of Cake, Dough Recipe, Fall Desserts

Adapted from Sister Pie, a cookbook from the eponymous bakery in Detroit, this salted maple pie, to me, is everything I want in a dessert: a sweet and salty custard in a flaky, buttery crust. Heaven. It is perfect for Thanksgiving, but I think it's nice for fall in general. Pie dough recipe adapted from David Lebovitz. To make a double recipe (which I recommend if you are baking for the holidays), follow this recipe, where you will also find video instructions on how to parbake your pie…

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Sister Pie, Marshmallow Sweet Potato, Holiday Pies, Best Pie, Potato Puree, Marshmallow Creme, Potato Pie, Sweet Potato Pie, Toasted Marshmallow

This pie is a bit of a time commitment, but what a showstopper! The recipe comes from the Sister Pie cafe in Detroit. Note that you'll need pie weights or a couple pounds of dried beans for blind-baking the crust. Also, if you don't have a broiler-safe pie plate (metal is safest), you will need a kitchen torch to toast the topping. They are quite inexpensive.

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