Soft cheese

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cheese and tomatoes on a cutting board with herbs

How to cook and eat Mozzarella cheese! Type: Semi-soft, brined, cow’s cheese Flavor profile: Soft, fresh, milky Pairs well with: Roasted red peppers, eggplant, tomatoes, basil, olives Use in: Pizza, salad, pasta, lasagna Cooking characteristics: Best baked or fresh More info and recipes on blog.hellofresh.com

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three pieces of cheese are on a plate

Brie is a soft cheese named after the French province where it was originally created. Sometimes referred to as Brie de Meaux, the popular cheese is made from unpasteurized cow's milk and is known for its rich combination of hazelnut, fruit and herb flavors.

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