Soup photography

This Turkish Red Lentil Soup recipe is a heartwarming, vegan, and gluten-free soup you can make in one pot in 30 minutes. It is also one of the most popular Middle Eastern soup recipes that happens to be so easy to make.

Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time and also looks pretty.

Rich, slightly sweet and with hints of smokiness, this easy-to-make soup is the ultimate way to take advantage of the bounty of tomatoes in late summer.

There’s plenty to tantalise all your senses in Japan’s bustling capital city. Main photograph by Stuart McEvoy. Words by Freya Herring.

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Made with chicken, mushrooms, sweet potatoes, greens, and plenty of spice, this ramen is healthy, quick, and made all in one pot. Each bowl is topped with crispy bacon, shallots, and eggs, for the best bowl of homemade ramen...even better than a restaurant.

A petite twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. The sweetness from the pear builds a lovely balance of taste with the tomatoes and the spices that goes in. With a bowl of white steamed rice, this Pear Rasam is utterly comforting!

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This Lobster Curry Noodle Soup features meaty chunks of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup.

This easy and creamy vegan tomato soup is made from scratch with fresh tomatoes. It is one-pot, gluten-free, nut-free, and dairy-free yet perfectly creamy and delicious!! Here is how to make the best homemade vegan tomato soup using Instant Pot or on the stovetop!