Sour cream twist cookies

These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

These pastry-like sour cream twist cookies have yeast in them but no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot chocolate!

I posted this recipe here on Sweet Anna’s a few years ago, but I figured it was time for an update with step-by-step photos for any of you who have been hesitating in making these. For some of you, this recipe may seem a bit involved and outside of your comfort zone. I’m here to tell you...Read More »

A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection. Kosher, Dairy.

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

Sour cream cookies are rich and buttery, vanilla-scented, and crispy outside but soft inside. They’re elegant looking, but easy to make in less than 30 minutes!

These sour cream cut out cookies can be made into cute shapes and decorated for any occasion. They are softer than traditional roll out sugar cookies and a little less sweet. The texture and flavor is fabulous.

Sour Cream Cut-Out Christmas Cookies... 1 cup (2 sticks) butter, softened 1½ cups sugar 3 large eggs, beaten 1 cup sour cream 2 Tb pure vanilla extract...

Want to know the key to the best crinkle cookies? Sour Cream! These Chocolate Peppermint Sour Cream Crinkle Cookies are ridiculously moist and chocolatey and are a festive addition to your holiday cookie plater.

Cream Cheese Sugar Cookies are not just any ordinary treat; they boast a wonderfully soft and chewy texture and a deliciously mild tang thanks to the cream cheese.