Sourdough bierocks

These sourdough bierocks are easy and can be made in one day! Fresh whole wheat flour, grassfed beef, and crisp cabbage and onion make the perfect savory meat pocket that goes great with a beer cheese dip.

For the past few years, I’ve tried to make foods that have components of both teams in the Super Bowl. This year’s teams are San Francisco and Kansas City. I could have gone the easy wa…

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.

Bierocks, aka runzas, are hand-held meat pies or bread pockets made with yeasted dough and filled with beef, cabbage, onions and seasonings.

My friend, LeAnn, shared a wonderful bierock recipe with me. The ingredients are very simple and the end result is so delicious. I did substitute my own recipe for the dough since I am trying to ensure all my grains are prepared to maximize their nutritional benefit. I was worried the substitution might change the taste overall, but it did not. In fact, this dough is really wonderful and very close in taste to my friend's original recipe. It was so good that I started filling it with all…

If you grew up in Kansas or one of our neighboring states you are most likely familiar with Bierocks or otherwise known as Runzas in our northern neighboring state of Nebraska. They are one of my favorites. I'm a big fan of cabbage. You can always find them at our County Fairs here in the sunflower state. Growing up they were always on the school cafeteria menu. Heck, even our High School Juniors usually have them for sale for a prom fund raiser every year in our small town. They are said…

A sourdough version of the famous pocket Runza® pocket beefy sandwiches that are a must-try in Nebraska, along with tips for hosting a Runza party and loads of fun topping and sauce options to up your Runza game.

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.

Upgrade your dinner with savory sourdough discard breadsticks! Soft, buttery, and begging to be served alongside your favorite soups, salads, and pastas.