Sourdough donuts recipe

Learn how to make the most irresistible sourdough donuts with an amazingly soft fluffy texture that are then dipped in a vanilla glaze. These donuts are soaked overnight and fried in coconut oil, giving them a delicious flavor. #farmhouseonboone #sourdoughdonuts #sourdough #donuts

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Delicious sourdough donuts using sourdough starter discard! Fry them up and glaze them to perfection. Perfect for a special breakfast!

Naturally leavened, this sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts. Whether you call them doughnuts or sourdough donuts, they are soft and fluffy with a slight sourdough tang and coated in cinnamon sugar. The doughnuts need their time to rise and ferment but the end result is well worth the wait.

***This post may contain affiliate links which means I may receive a commission forpurchases made through links. I will only recommend products that I have personally used!***Night before you made donuts feed starter-Sweet Starter:100 g water100 g flour20 g ripe starter25 g sugar (white)Allow to double.The next morning mix your dough. Dough:200 g sweet starter (active and bubbly)57 g (1/4 cup) butter, unsalted softened to room temperature 375 g (1 1/2 cups) whole milk, warmed to 80 degrees25…

These easy and delicious baked sourdough discard powdered sugar donuts are moist, cakey and have just the right amount of sweetness.

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you'll love the results!

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) and they're so fun to make!